Blueberries

Blueberries

There's such a thing as a blue potato. It's called a purple peruvian potato and a company called Terra makes chips with them... They are by far my favorite potato chip ever! Here's their website: http://www.terrachips.com/products/Terra-Blue-Potato-Chips.php

superman ice cream has blue in it

There is a type of edible seaweed that is complete;y blue, not bluey-green or purple. It's where Smarties are getting the new natural food colouring for their blue smarties, which are apparently coming back.

Blue corn, a natural color.

It seems that everything that is called blue is actually purple. To be sure, blue is a color that is not represented enough in the food universe.

Blueberries are at the top of my "blue" list! :)

Personally I have a strict lapis lazuli diet. And I'm blue as a smurf!

Jell-O!

Blue potatoes. Very good.

1) "Blue food is a rare occurrence in nature. There are no leafy blue vegetables (blue lettuce?), no blue meats (blueburger, well-done please), and aside from blueberries and a few blue-purple potatoes from remote spots on the globe, blue just doesn't exist in any significant quantity as a natural food color." Source and further information: http://www.colormatters.com/appmatters.html Further information: How many naturally blue foods are there? http://msgboard.snopes.com/cgi-bin/ultimatebb.cgi?ubb=get_topic;f=108;t=000726;p=1 2) "Blue raspberry is a common flavor for syrups, candies, and other food items. The blue raspberry flavor, originally derived from blue whitebark raspberry fruit juice, became an artificial designer product in the late 1950s. The flavor is described as somewhere between tangy and sour.[citation needed] It is often accompanied with blue food coloring; the coloring of blue raspberry also helps it to be differentiated from strawberry flavored drinks. Artificial blue raspberry flavoring has been added to many products, such as: Go-Gurt, ICEE, Dum Dum Pop, Jolly Ranchers, Blue Brainwash, Wild Berry Skittles and Hubba Bubba. The flavor goes by other names, such as Gatorade's "Cool Blue"." Source and further information: http://en.wikipedia.org/wiki/Blue_raspberry 3) "The wahoo (Acanthocybium solandri) is a dark blue scombrid fish found worldwide in tropical and subtropical seas. Some say that the name "Wahoo" derives from the exclamation of some fishermen, "Wahoo!" who have hooked into the extremely fast running fish. In Hawaii, the fish is known as Ono, after the Native word for "delicious". Hispanic areas of the Caribbean and Central America call it Peto." However, its flesh is not blue: "The flesh of the wahoo is delicate and white and regarded as very good in quality. This has created some demand for the wahoo as a premium priced commercial food fish." Source and further information: http://en.wikipedia.org/wiki/Wahoo 4) "The chokeberries (Aronia) are two species of deciduous shrubs in the family Rosaceae, native to eastern North America and most commonly found in wet woods and swamps. The two species are readily distinguished by their fruit color, from which the common names derive. " "There is growing appreciation for consumers to increase their intake of antioxidant-rich plant foods from colorful sources like berries, tree or citrus fruits, vegetables, grains, and spices. Accordingly, a deep blue food source such as chokeberry yields anthocyanins in high concentrations per serving, indicating potential value as a functional food or nutraceutical." Source and further information: http://en.wikipedia.org/wiki/Chokeberry 5) "Tobagonian food is dominated by a wide selection of seafood dishes, most notably, curried crab and dumplings, and Tobago is also known for its sumptuously prepared provisions, soups and stews, also known as blue food across the country." Source and further information: http://en.wikipedia.org/wiki/Cuisine_of_Trinidad_and_Tobago

Blue foods are not common.. when I was a child I always linked "Blue" with "Poisonous" I can't remember why but clearly that was an association my mom taught me, anybody else feel the same?

Blue Potatoes http://www.burpee.com/product/vegetables/potatoes/potato+-+all+blue+1+pack+%2810+tubers%29.do

Borage Borage production does include use as either a fresh vegetable or a dried herb. As a fresh vegetable, borage, with a cucumber like taste, is often used in salads or as a garnish. The flower, which contains the non-toxic pyrrolizidine alkaloid thesinine, has a sweet honey-like taste and is one of the few truly blue-colored edible things, is often used to decorate dessert. http://en.wikipedia.org/wiki/Borage

Blueberries, blue corn

No. Blueberries are not blue, they are purple. There are no blue foods.

Some lobsters are initially blue. But change hue once cooked.

blueberries and blackberries

Some naturally blue foods are blueberries, huckleberries, potatoes, blue corn, blue crabs, blue prawns,