What type of sushi roll do you think tastes the best?
by 
Aero the lifeguard
ANSWERS: 18
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This sounds crazy, but their is a little place in the backstreets of San Francisco that does deep fried California Rolls--Don't scream, purists--it's a real good take on an old classic...other than that--I eat what they put in front of me and love them all except the tuna ones--sorry
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I love negi-toro. (tuna belly with shallots).
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Philadelphia rolls...cream cheese, avacado and salmon. Yummy :)
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I loves the snow crab =D
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Oh honestly...I cant stomach those sushi rolls.
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Unagi - I just love that eel!
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eel, or sea urchin
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California rolls, if that's even sushi.
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My favorite is whole grain brown rice, cucumber, and avocado wrapped in seaweed with wasabi and soy sauce on the side.
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I love the caterpillar roll! MMMMMMMMMMM :P
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Homemade sushi. ;)
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i love the lion king roll....*mouth waters*
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the regular rolls are good, but the inside out rolls are better, however the rainbow rolls and tempura rolls are best. i like any type of sushi rolls that have the ingredients on top of the inside out roll. they're the best, i can make them, just as i can make the inside out rolls, but the regular rolls with the nori out is easier. i also liked the sushi rolls that are tempura fried. they are regular rolls that are covered in tempura batter, then deep fried. they're yummy.
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My favorite is the Spider Roll, the main ingredient of which is tempura'd soft-shelled crab.
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Negi toro maki. Fatty tuna and onions.
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I like the ones with a strip of dog meat, or cat meat, in the middle, it's pretty good... I've always wanted to try some with human meat, can't find a place which sells that though.
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I'm not a big sushi eater - but there's one that the local sushi place serves that has deep fried shrimp inside of it...Ok, so it's NOT raw fish - but it's yummy!
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Not too many. Nigirizushi is better, so the rolls, not so much. They are good as leftovers, fried up in a pan, though.
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