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by bunzasteel on February 17th, 2008
cool whip all the way
by Ailsa on June 17th, 2009
You can have fun with both
by Eidelweiss on June 17th, 2009
I hate cool-whip!
It is made from vegetables!
It is fake filmy!
The real stuff or no stuff!
by lonelydragon on June 17th, 2009
Reddi whip, just so I can hear that satisfying popping noise when I spray a glob out of the can!
by Zack on June 17th, 2009
Depends on what she wants on her nipples.
by Cowtipper on June 17th, 2009
Nothing beats whipped cream.
by Someone on January 29th, 2009
Cool Whip has a better taste and I CAN tell the difference.
by Babycakes Deux on February 17th, 2008
I love Cool-Whip - I especially like to use it instead of ice cubes to cool my strawberry jello.
by Mushen on February 17th, 2008
My cat (Pudding Frog Slayer)has a preference for the aerosol stuff in a can.
by scruffy on February 17th, 2008
Cool!!
by warriorchef on February 17th, 2008
Please don't do that...just make it yourself...oh my god how much more rich and satisfying...blasphemy...
(sniff, sniff, whimper...tear)
by dea_ex_machina on June 17th, 2009
Hmmm... difficult decision: Cool Whip is made of water, corn syrup and high fructose corn syrup, hydrogenated coconut and palm kernel oil (CPKO), sodium caseinate (a milk derivative), vanilla extract, xanthan and guar gums, polysorbate 60 (glycosperse), and beta carotene.[4] Cool Whip is available in an aerosol can using nitrous oxide as a propellant. Whipped cream is made from cream which has been whipped.
I think I will go for the product which comes from a cow rather than the product which comes from a factory
by Gnome of Kevonia is a Cheerwine junkie on June 17th, 2009
Cool Whip yo...
by mechazilla on January 29th, 2009
Redi-Whip. It's such an obvious choice. Cool Whip has an odd consistency.
by Jess on January 29th, 2009
cool whip is heaven on earth
by Mavericks just doin a flyby on January 29th, 2009
Cool-Whip for the food, Redi-Whip for the ladies!
by Galeanda on February 17th, 2008
Neither, I prefer REAL whipped cream. The others are too chemically tasting to me. Real whipped cream is a delight for the soul, making anything it touches special. Even just whipping the cream, sweetening it a little and adding flavors, or cocoa powder and spreading it on cake or a cookie, top your coffee or hot chocolate with it. Don't go for the imitation stuff.
by Shanel with an S on January 29th, 2009
Redi-Whip, it looks fluffier and its easier to put on stuff.
by Seanzie is smiling again on January 29th, 2009
I honestly couldn't care less!
by Kimaw on January 29th, 2009
Cool-Whip on top of a slice of apple pie please.
by Merfish on January 29th, 2009
Of the two I prefer Redi-Whip.
Where is Member's Mark milk manufactured?
by Answerbag Staff on August 3rd, 2010
| 1 person likes this
In what year did plastic gallon milk jugs first appear?
by Answerbag Staff on July 26th, 2010
| 1 person likes this
Does yogurt do lactic acid fermentation or alcoholic fermentation?
by Answerbag Staff on July 28th, 2010
| 1 person likes this
First thing that comes to your mind:
Cottage Cheese.
by cupidsxxangelxx on August 18th, 2011
| 5 people like this
whats the benefit of using buttermilk instead of heavy cream?
by dellgin on August 11th, 2011
| 1 person likes this
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Comments
Thanks :)
by Cyndi Ninja on February 17th, 2008