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by rudirs on April 27th, 2008
my home ech teacher tought me how to do that!!! you put it in a tiny bowl (crack the egg first) and cook it for like 15 secs (give or take) and take it out add a little cheese and put it in some bread
by Seiorai on February 9th, 2008
I honestly haven't tried it, but as microwave heats/cooks food from the inside out, I believe that the result from trying to cook an egg in the microwave would be the interior of the egg expanding, and the eggshell bursting.
I repeat, I haven't tried it, this is just a supposition. But I would be interested to find out an answer from someone who actually did it ^_^
What's the difference between Quiche and omelettes?
by In-Stereo-Type on December 20th, 2010
| 1 person likes this
Do you remember being an egg? What was it like?
by Cal bids you and AB farewell on January 20th, 2012
| 1 person likes this
Have you ever made pickled eggs?
by maryblushes2 on July 21st, 2010
| 1 person likes this
Does boiling an egg for 5min, let it boil down for another 5min and let it sit in the freezer for 15min offer greater/easier appeal?
by -O-uknow on December 22nd, 2010
| 1 person likes this
if one day a baby chick comes out of one of the eggs you bought what happens next? there could be a possibility.
by Kadijah_J on January 19th, 2011
| 1 person likes this
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Comments
Spray the bowl with "No-Stick" first (so U can make more samiches)& use 2 eggie balls with yokes broken to make it really thick like a burger. Yummy on a Big Bun w/ salt,pepper & Miracle Whip!!! Ur "Home Economics" teacher taught U well!!! Do an "Emeril" & "Kick it Up" by using "Blue Cheese Dressing" on it sometime!!!
by Moosemose on April 27th, 2008