- NEW!
by Littlebirrd on February 1st, 2008
Here you go http://hgic.clemson.edu/factsheets/HGIC3864.htm
Apparently you'll get far higher amounts of aluminum from antacids or deodorants but it's not recommended that you cook or store highly acidic foods like tomatoes in uncoated aluminum pots or pans.
by robinreola on February 1st, 2008
I cook with Aluminum all the time!! But if you ever want to know what is fact or a myth, the best place that I have found is www.snopes.com and just type what you are lloking for (the whole question if you like) in their search bar!!
Where are martha stewart's enameled cast iron pots made?
by Answerbag Staff on August 19th, 2010
| 1 person likes this
How do I clean dried chili powder off my cast iron skillet?
by Ellie Mae on October 25th, 2011
| 1 person likes this
Is there plastic in tempered glass microwaveable cookware?
by Answerbag Staff on August 14th, 2010
| 1 person likes this
Can you make holes in a cast-iron kettle?
by Answerbag Staff on August 8th, 2010
| 1 person likes this
I keep forgetting not to broil with my Pyrex baking dishes, how bad do you think it is that I have?
by SavageCatfish85 on August 18th, 2011
| 1 person likes this
You're reading Is cooking with Aluminum actually bad for you, or just a myth? How do you know?
Your favorite Q&A site is on Facebook! Become a fan to connect with the ever-growing community of Answerbaggers, share your thoughts and find out what Answerbag's up to next!
Comments
That is some reassurance. Thanks!
by Kahzane on February 1st, 2008