by Galeanda on December 27th, 2007
The difference is in the wrapper. Egg roll wrappers have egg in them and are thicker. Spring roll wrappers were originally made in the springtime and the wrappers are thinner and crisper when fried. The insides can be anything.
by Nelson - Jetpacking from bed on December 22nd, 2007
From what I've found the definition is up to the place making them. I used to think that it was that spring rolls are vegetarian, but I have found some places that put meat in spring rolls. I'll be following this question to see if there is a solid definition. Great question!
by Alice dee on December 22nd, 2007
the lack of egg in the spring roll
Fried rice & __________?
by Sexyrabbit on November 4th, 2009
| 17 people like this
Does your local Chinese take-out come in cardboard boxes or styrofoam trays?
by Merfish on August 28th, 2009
| 6 people like this
In southern China, the cuisine contains many a food that Westerners would consider disgusting, but what are some foods often eaten int he West the Chinese would find disgusting?
by Mastodon on August 8th, 2009
| 2 people like this
Is it true that if you eat Chinese food, you'll be hungry again a hour later?
by Slick on August 7th, 2009
| 5 people like this
Have you ever had Strawberry Chicken ? If so; did you enjoy it?
by High Shaman on October 26th, 2009
| 1 person likes this
Your favorite Q&A site is on Facebook! Become a fan to connect with the ever-growing community of Answerbaggers, share your thoughts and find out what Answerbag's up to next!
Comments