ANSWERS: 4
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Outside
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I cook it outside the turkey and always have. They recommend you cook it outside the turkey if you do not have a meat thermometer. The internal temperature of the stuffing should be 165 degrees, as well as the turkey itself in the thickest part of the thigh.
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Outside.
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my mom always does the turkey, and when she used to buy the whole, big bird, she always cooked it inside, as well as a big pan outside as well. now she only cooks a big turkey breast, so she only cooks it outside. we really don't need to have the huge bird anymore.
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