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by Chop Suey on March 31st, 2006

Chop Suey

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Is tinned corned beef made from 'good' cuts of meat, or is it from the 'left overs'?

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  • by Alatea on April 20th, 2006

    Alatea

    The canned corned meat called corned beef that you can buy in all our grocery stores is not corned beef at all but simply a poor a very poor preserved beef made in South America and sold under the label of corned beef.

    Corned meat originated in the town of London, England in 1725. It was invented by a man named John Wilson, a chemist. The real secret of producing true corned meat is known only by a very few people and they guard their secret very carefully. Although some cookbooks and food editors of magazines from time to time publish recipes for corning meat, these recipes are not even close to the real one. This is the first time the real authentic recipe for corning meat has ever been published.

    You can corn venison, antelope, moose, bear or beef with this same authentic corning method. It makes all of these meats simply wonderful eating. People who will not eat wild meats just love them corned. Corning wild meats takes out all the musky wild flavor that most people do not like and even the toughest of wild meats becomes as tender as can be.


    http://www.thecookinginn.com/cornedmeat.html

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