Who are some famous male chefs?
by 
Marquezgabe
ANSWERS: 20
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Wolfgang Puck
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That guy that says "BAM!" cant remember his name, totally famous tho Emeril! um, dunno the last name EDIT: Emeril Lagasse, I don't think I knew that actually
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Jacques Pépin is my all time favorite bar none !
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Jacques Pepin James Beard Gordon Ramsey Emeril LaGasse Wolfgang Puck Bobby Flay Mario Batali Ming Tsai
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Emeril. BAM!
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Don't forget Tyler Florence! http://www.tylerflorence.com/main.html And that absolutely gorgeous Curtis Stone, who has the show on TLC where he surprises people in the grocery store! http://tlc.discovery.com/fansites/takehomechef/bio.html
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The greatest chef in the world - Ferrán Adrià One of my favorite in the whole world - Michel Richard Daniel Boulud Alain Ducasse Thomas Keller Todd English Eric Ripert Masa Kobayashi Rick Bayless Jasper WHite Charlie Trotter Tom Colicchio and more I can't think of right now.
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New Orleans Chef Emile Lagasse.
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Bobby flay...He's great & Giada from everyday italian...she's good too.
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I am a big Tyler Florence & Bobby Flay fan myself.
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Alton Brown
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Jamie Oliver Gary Rhoads
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Jamie Oliver Gordon Ramsey
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The Iron Chefs - and especially Chen Kenichi (maybe its the wrong spelling!!
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In the UK there are quite a few that haven't been mentioned already. Keith Floyd Jean Cristophe Novelli Marco Pierre White Simon Rimmer The Hairy Bikers
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Here's what I noticed about ALL the previous answers: Those chefs are TV personalities. For those of us who were in the business before the TV craze of the past 40 years, two names stand-out "head and shoulders" above all: Brillat-Savarin Auguste Escoffier I won't tell you who those gentlemen were. I'll leave that up to those who are curious enough to find-out for themselves. AND THE FIRST TV chef - the lady who started it all - as we know the TV-chef: Julia Child Thanks for asking your Q! I enjoyed answering it! I wish you well! VTY, Ron Berue Yes, that is my real last name! Sources: My wonderful family. Professionally educated and trained at the Culinary Institute of America ["The C.I.A."] New Haven, CT. campus. Over 26 years was in the food & beverage business. “The University of Hard Knocks.”
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Australia has some great chefs. Tetsuya is probably known as the most innovative. Jacque Reymond has a wonderful restaurant in Melbourne. Neil Perry is internationally reknown. Tobie from Fifteen, Jamie Oliver's restaurant in Melbourne is famous in his own right. We also have Guy Grossi; a Melbourne institution. These are the real chef heroes. The TV ones are celebrities and put on a good show, but, most of them are not hands on very day.
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I can't believe that no one has named Marie-Antoine Carême.
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Stephen Yan in Wok with Yan and Martin Yan in Yan can cook.
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Emeril, Wolfgang Puck, Bobby Flay, and Rocco DiSpirito.
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