ANSWERS: 14
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In my opinion (and people who like it will disagree) TOFU. Hate the texture and it tastes bad no matter what....
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Brussels Sprouts. Yuck no matter if Martha Stewart, Rachel Ray, Emril and Julia Child were in the kitchen together. +
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lima beans
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Chicken livers yuck yuck yuck
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A solution of cobalt-chloride in sulfuric acid.
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I hate to say the same thing as someone else but Frank is 100% correct that Brussel's Sprouts are horrid and nothing can make them taste better, no matter how much you doctor it up.
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Blood Pudding:: now thats nasty!!
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Liver ... Tastes really gross! Blahhhhhhhhh
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Brussel's Sprouts Ewwwwwwwwwwwwwwwwwwww
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Beets! They even look hideous.
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Green peppers or peas.
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Rhubarb.
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Any kind of dish with the herb cilantro in it. Yuk! Once it's in your food you can't mask the taste of it no matter what.
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Any organ meat. <shudder>
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