ANSWERS: 20
  • Just Frog Legs. They do not taste like chicken. Whoever told you this obviously never had them. Duck too.
  • Snails Octopus
  • I'm a picky devil, so I'd never try any of those things. Especially the cute ones. :)
  • I'm not sure if this is weird but my family is avid hunters. Almost every night we eat elk, venison, buffalo and occasionally mountain lion and bear. We have a huge chest freezer stocked with all sorts of game meat. Cheaper and so much more healthier. And the way I look at it, at least they got to roam free and were never stuck in a tiny cage.
  • all of the above... plus... Lambs brains, fish head, chocolate covered ants, snake soup, turtle, turtle soup (I lived in asia for awhile, sometimes I had no choice).
  • Well hell. If i'm ever @ your house, don't tell me what I'm eating. Just make it look like chicken or a steak and I'll scoff it down. No questions.:-)
  • Bear Frog legs Squid Rabbit Duck Alligator Eel a lot of the same :)
  • Ostrich, Kangaroo, Zebra, Wild Boar, Shark, Springbok, Crocodile, Pheasant, Deer, Cow tongue, Duck and Caterpillar.
  • Emu, ostrich, rabbit, squab, eel, quail, duck, goose, grouse, pheasant, wild turkey, peafowl and other pheasants, partridge, guinea hen, horse, goat, wild boar, alligator, bison or buffalo, elk, deer, snails, squid, all sorts of creepy crawly things from the ocean and fresh water, frog, etc.
  • Well, if you count duck as being weird, then I've eaten that. Oh, and ostrich and squirrel. Squirrel is not as bad as you might think.
  • Just rattle snake... and then I became a vegetarian!
  • Liver(isthe)wurst.
  • Dog, turtle, snails and sea-urchin are some of the stranger ones but squid, octopus, duck and quail are all commonly eaten in Italian society, and goat is common in Indonesia (both of which I move in). I am sure I ate horse in France. I have tried eel, and didn't like it.Rabbit is not strange. It was common poor food when I was a child. Now is a delicacy. I would never eat an endangered species, but that does not include Roo and emu (neither of which I have tried, but am willing to).
  • alligator, rabbit, duck, frog legs, snails, squid, crawfish, venison, goat
  • The wildest meat I have ever eaten is.... COW! Hahaha.
  • goat(smells horrible), armadillo (real chewy), cow tongue (I like), octopus (I like), frog legs (ugh),oysters (if they count as meat!I love them), pig intestines (not that bad, sometimes you get some weird tasting ones and they say its because the pig was in heat at the time he was sacrificed, whether its true or not I cant say), and pickled pork skin (yum, with lemon and salsa)... :)..Im not a picky eater.
  • Alligator, Dog, Shark, Grubs, Sea turtle, Fresh Water Mollusk, Fresh water Eel, Pigeon, Rat, Oppasum (how ever it is spelled), Cat, Bear, Snake, Rabbit, Cavier, Lizard, Snails, Raw Octapus, Termites, Cow, Ants, Goat, Spiders, Balut (duck egg ready to hatch), Day old chick on a stick, Grass hoppers, red worms. I think that is it.
  • To me in South Africa, Ostrich is not weird. Ostrich mince and sausage is widely available in our shops. Have eaten duck, guinea fowl, ostrich, warthog ,snake, rabbit and moempani worms.
  • Guinea pig, Squab (pigeon), Buffalo, Wild boar, Sea cucumber.

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