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Food and Dining → Candy and confections → Chocolate
ANSWERS: 1
  • Galeanda
    Annual world consumption of cocoa beans averages approximately 600,000 tons. The Swiss lead the world in annual consumption, 22 lbs of chocolate per person per year, even though the United States leads the world in cocoa bean importation and chocolate production. IN the US they consume about 10 lbs of chocolate per person per year.
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