Food fight!!

tomato jelly, tomato soup???

How about tomato bread pudding? 5 cups 1" cubes country-style bread no crusts 1 stick (1/2 cup) butter, melted 1 can whole tomatoes in juice or equivalant fresh about 1 lb. 2/3 cup water 2/3 cup firmly packed light brown sugar 1 tablespoon tomato paste 3/4 teaspoon salt 1/2 teaspoon hot pepper sauce such as Tabasco preparation Put oven rack in middle position and preheat oven to 400°F. Toss bread cubes with butter in a 13- by 9-inch baking dish until coated. Purée tomatoes with juice in a blender 5 seconds, then transfer to a small saucepan along with water, brown sugar, tomato paste, salt, and hot sauce. Bring mixture just to a simmer, then pour over bread, stirring to combine. Bake, uncovered, until edges are beginning to caramelize, 35 to 40 minutes. Or a Tomato potato frittata 6 whole large eggs 2 large egg whites 1/2 cup finely grated parmesan 1/3 cup thinly sliced fresh basil 3/4 teaspoon salt 1/2 teaspoon black pepper 4 garlic cloves, thinly sliced 3 tablespoons olive oil 1/2 lb boiling potatoes, peeled and cut into 1/4-inch dice 2 cups grape tomatoes or halved cherry tomatoes (6 oz) preparation Whisk together whole eggs, whites, 1/4 cup parmesan, basil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Preheat broiler. Cook garlic in 1 tablespoon oil in a 10-inch heavy skillet (preferably nonstick and ovenproof) over moderate heat, stirring, until golden, about 1 minute. Transfer garlic with a slotted spoon to a bowl. Add potatoes to skillet and sautéover moderately high heat, stirring, until just tender, about 6 minutes. Transfer with a slotted spoon to bowl with garlic. Add 1 tablespoon oil and tomatoes to skillet and cook over moderately high heat, stirring, until tomatoes brown and skins split, about 4 minutes. Add remaining tablespoon oil and potatoes with garlic to skillet, spreading evenly, and sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Pour egg over vegetables and cook over moderately high heat, lifting up cooked egg around edges to let uncooked egg flow underneath, 3 minutes. Reduce heat to moderate and cook, covered, 5 minutes more (center will be moist). Remove lid and broil frittata 5 to 7 inches from heat until set, about 5 minutes. Sprinkle top evenly with remaining 1/4 cup parmesan, then broil until cheese melts and frittata is golden brown, 2 to 3 minutes more. Slide onto a platter and cut into 4 wedges.

Homemade Ketchup, Omelets, Quiche, Stuffed Tomatoes, Use them on Hamburgers.

Tomato Soup for winter. If you have grown Cucunbers, Tomato and Cucumber soup is really good.

enchilada sauce, tomato juice, pizza sauce, creole sauce, ratatouille