Ask a Question
or
Create a Poll
  1. Home /
  2. Questions /
  3. Food And Dining
  4. / Foods
  5. / Foods (General)

by Shelby on September 18th, 2007

Shelby

Question

Help answer this question below.

Is it just me, or do a lot of foods taste better slightly burnt?

  • Like
  • Report
Share:
Other

Answers. 11 helpful answers below.

  • by Norman_Outside the lines on September 18th, 2007

    Norman_Outside the lines

    oh no its not you, lots of foods taste better slightly burnt
    anything barbequed
    rids even if in the oven
    bacon
    sausage links
    hot doge
    augrotten potatos
    scalloped potatos
    most cassaroles
    siskabobs
    a toasted itallian hoagie
    wings
    lost of foods are better over cooked +

    • Like
    • Report

    No comments. Post one | Permalink

  • by Ruby21103 on September 18th, 2007

    Ruby21103

    I love pizza slightly burnt. And when I get french onion soup I ask for the cheese on top to be a little burnt!

    • Like
    • Report

    No comments. Post one | Permalink

  • by RosieGHM Jetpacker on September 18th, 2007

    RosieGHM Jetpacker

    Marshmallows and bacon! :)

    • Like
    • Report

    No comments. Post one | Permalink

  • by anonymous on September 18th, 2007

    anonymous

    no, you are not crazy(or we both are) Most food tastes good slightly burnt:)

    • Like
    • Report

    1 comment | Post one | Permalink

  • by .....----- on September 18th, 2007

    .....-----

    Well there are some food that actually do but some i prefer normally cooked.

    • Like
    • Report

    No comments. Post one | Permalink

  • by Sheik Yerbouti on December 4th, 2007

    Sheik Yerbouti

    Big fan of burnt waffles and chocolate chip cookies

    • Like
    • Report

    2 comments | Post one | Permalink

  • by luc on September 23rd, 2007

    luc

    I agree with you. I made an apple pie and I forgot that is was in the oven and it was a little more than slightly burnt. But I must say it was good.

    • Like
    • Report

    No comments. Post one | Permalink

  • by Galeanda on September 22nd, 2007

    Galeanda

    It's called the Maillard reaction. It's what happens when the natural sugars in the foods react with the amino acids when heated to the caramelizing stage. It's why you brown meat to bring out the flavor or caramelize your onions. It really heightens the flavors. It's why roasted coffee tastes so good and toast or roasted nuts. It's even why we like caramel and chocolate. It's all because of the Maillard reaction.

    • Like
    • Report

    No comments. Post one | Permalink

  • by lizizhere on September 18th, 2007

    lizizhere

    I like ham, bolonga, bacon pizza & when I'm camping I like weenies & marshmellows on a stick slightly burned

    • Like
    • Report

    No comments. Post one | Permalink

  • by We miss our girl! on September 18th, 2007

    We miss our girl!

    I like my chocolate chip cookies slightly burnt! When they're just turning black on the bottom! I like burnt marshmallows, too!

    • Like
    • Report

    1 comment | Post one | Permalink

  • by Trisha Had her baby on September 18th, 2007

    Trisha Had her baby

    to me i think it is just you. lol
    I hate a slight burned taste, it makes me sick.
    I like it just perfect. However if someone is cooking me dinner and they burn it slightly i will still eat it i wont be rude.

    • Like
    • Report

    2 comments | Post one | Permalink

Want to attach an image to your answer? Click here.

Did this answer your question? If not, then ask a new question or create a poll.

More Questions. Additional questions in this category.

You're reading Is it just me, or do a lot of foods taste better slightly burnt?

Follow us on Facebook!

Related Ads

Related Questions

Professionally Researched

ANSWERBAG BUZZ

What s the one thing that everyone needs

Answerbag

a Demand Media company