ANSWERS: 4
  • Well I just had fresh homebaked bread with butter and my own homemade blackberry and port jam. I could whip you up one of those real quick :)
  • I've got some freshly made pesto in the fridge. Add that to pasta, artichokes, chicken/spinach sausages. more Parmesan cheese, olives.
  • Well according to family and friends my best varies with each person. Tonight I made a 14 layer 4 cheese meat lasagna with a veggie blast salad and homemade rolls with homemade orange honey butter. My brother made some homemade apricot wine-it was good! No complaints-when it's quiet and all I hear are forks dinging off the plates with sparks flying, I figure they're happy enough. Your welcome to some although there isn't any bread left and very little lasagna to speak of. Be Blessed!!!
  • I made some chicken noodle soup in the crock pot the other day. 4 medium boneless skinless chicken breasts, sauteed to a golden brown in olive oil, seasoned with sage and rosemary and cut into 1 inch cubes Chicken stock (I like Kitchen Basics brand), enough to cover the following ingredients 2 cups of carrots in 1 inch cubes 1 medium white onion, roughly chopped 1 cup of chopped celery 3 bay leaves 2 tablespoons of dried sage Put ingredients into a large crock pot, cover with the chicken stock and cook on medium (about 4 hours) During the last 10 minutes you can add about 2 cups of broad egg noodles if you like. YUMMM!!!

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