Have you ever thought about becoming a vegetarian and what foods you would have to give up?
by 
Highlander is semi-retired from AB
ANSWERS: 7
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I was a vegetarian for 25 years. Milk and meat (except crispy bacon) were easy to give up. It's not for everyone. I say was, because I occasionally eat a bacon & tomato sandwich or a fried egg sandwich now, but the eggs are farm fresh and not from the store.
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Steak, pep. eggs, cheeseburgers, ham, bacon, chicken. No thanks I'll just stay a conivor or how ever you spell that.
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Yes, i have, and even more strongly recently, ive even been thinking of raw-fooding. I like the concept, because they go for the idea that whatever you put into your body will actually go to use, rather than having dead meat enzymes sitting in your stomach. Im not one to be all sentimental about animal rights or anything, so thats not what its about, strictly from a health benifits side.
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Many times. God why would you do this to me and my bacon stash?
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I gave up red meat for about 12 years. It wasn't a political statement. I just felt better when I didn't eat it. It made me sleepy and sluggish. Then one day I just decided I wanted a big juicy steak. Now I have one maybe every other month or so. I think our bodies tell us what we need and what we need to stay away from. We just need to listen more carefully. Not everything my body says to me should sound like "French fries!!"
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Though of it and I will stick with my pork.
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It has never crossed my mind. I love bacon, steaks, chicken and all meat products.
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