What's a simple recipe for deviled eggs?
by 
brink_of_disaster
ANSWERS: 9
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mayo, mustard, minced onions, paparika.
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Mayo, mustard, pickle relish
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mustard, mayo, minced onion and celery, seasoning salt,touch of tabasco~ mix together and scoop back into eggs sprinkle with Paparika.
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Mayo, mustard, salt, and a little bit of ranch dressing (about a tablespoon). Use a ziplock baggy and put the egg yolk mixture in the bag and cut the corner off to make it easy to put the mixture in the egg halves. Then I like to put a little piece of cilantro on top as well as a tiny bit of cayenne pepper on top to make it look nice.
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You get your eggs and hard boil them. Peel the shell off, cut them in half, and take out the yolks and put them into a bowl. Then mash it up with a bit of mayonnaise, paprika, salt, pepper and some mustard if you're into that thing. The precise amounts vary, but I find it easiest to just add small amounts and taste along the way.
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hard boil your eggs, put salt in the water while it is boiling (this will help the shell peel off very easy). When finished boiling, cool them off a bit with cooler tap water so the eggs will not burn your fingers. Peel the shell off. Place the eggs in a bowl and mash them with a fork. mix mayonaise, a little mustard, and a dask of smoke, spoon the mixed yoke into the white of the egg, and dash with paprika on the top. YUM!
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Boiled egg yolks, mayo, paprika, salt, pepper and the most important ingredient- SATAN.
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I make them like everyone else who has answered so for, except I add a teaspoon or so (to taste) of strong white vinegar, not mustard. That's how my mother made them.
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I got a tip for you "Deviled eggs lovers" after you get the yellows out (yokes) put them and all your ingredients into a plastic sandwich bag (NOT a bowl) mix them up in the bag. After every thing's mixed good, cut the tip out of the bag and squeeze the mix into the eggs. Quick and easy clean up.
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