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by Perryman on August 10th, 2007

Perryman

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Why do they wrap bacon around filet mignon?

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Answers. 3 helpful answers below.

  • by Galeanda on September 1st, 2007

    Galeanda

    To gently baste in added fat while cooking which helps it stay moist. It helps retain the shape and it imparts a bit of smoky flavor to it, too. Makes it excellent:-)

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  • by Anonymous on August 10th, 2007

    Anonymous

    Because it tates AWESOME!!!!

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  • by We miss our girl! on September 1st, 2007

    We miss our girl!

    Um, aren't those mock filet mignon with the bacon? I've never gotten one in a restaurant with bacon, or from a butcher shop. I've only seen them like that in plastic at the grocery store for $2 each. I've tried those and they were pretty nasty.

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