ANSWERS: 6
  • I don't eat much of it these days, but when I was younger I used to stir it up as fast as possible until it was the most liquid it was going to get without fully melting, it was like a thick mcdonalds milk shake... But mostly i'd mash it with raspberries and then put it in the microwave and then eat all the delicious goop with huge spoonfuls.. mmm x
  • Icy cold but not rock hard. I do know someone who puts her ice cream in the microwave for a few seconds, though. She loves the melted stuff better.
  • I like it half melted. I like ice cream a bit soupy.
  • Half melted, I don't like it to be too hard.
  • About 1/4 melted. If it is straight out of the freezer, I can't really taste anything but *sweet*.
  • i love just leaving it for a while and then stirring it up so its creamy. a bit like a mr whippy icecream.

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