How many people do you think we could get to put "Bacon" in their name in honor of Bacon Week 2007?
by 
CuppyCake is actually missing Ohio...
ANSWERS: 15
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Hmm..i might do it lol :P
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Consider it done.
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Ya know, if I didn't really like the screen name I have now, I would totally do it. I usually change my name after a few weeks, so I'll keep bacon at the forefront of my thinking until I get tired of my name. Edit: Nevermind, there ya go...
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Already have :) since this thing started I figured I would tag myself with some bacon as a few others have.
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what?
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Done and done for me. You have my honor.
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Sure thing!
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Count me in
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Me I will
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i'll consider it... whats better? mikol eats BACON mikol makin BACON any suggestions
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You can count on me until the week is over.
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I really don't get into these kinds of things where they declare something like Bicycle awareness day or broccoli week or bacon week or my-government-doesn't-have-anything-better-to-do-than-waste-money-declaring-special-weeks week. Sometimes they actually come up with a good cause to support with these declarations, but most of the time I think that they are just silly.
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I'll do it!! When is Bacon Week 2007? BTW... BACON Bacon is cured and smoked pork. In the U.S. pork bellies are used, Canadian bacon is made from the rib eye of boneless pork loin, and most European countries use the ham (thigh) or shoulder to make bacon. More than 2 billion pounds of bacon is produced in the U.S. each year. Regular sliced bacon is .062 inches thick (1/16 inch) 16 - 20 slices per pound. Thin sliced bacon is .031 inches thick (1/32 inch) 28 - 32 slices per pound, and thick sliced bacon is .111 inches thick (1/8 inch) 10 - 14 slices per pound. The BLT, (Bacon, Lettuce and Tomato sandwich) became popular when fresh lettuce and tomatoes became available year round with the rapid expansion of supermarkets after World War II.
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yup you got me.x
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Im in.
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