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by Lippycow on July 19th, 2007
love ot like this http://www.wight.co.uk/food/recipes.99/04.99/
by Ironhead on October 1st, 2009
Fried every so slightly....I like mine chewy.
by Anonymous on October 1st, 2009
on a frying pan in low heat so it can cook alowly and get real crispy
by Tom on October 1st, 2009
Fry in pan, flip pieces 2 or 3 times, soak up grease with paper towels.
by my2cents--Vote for Paul on October 1st, 2009
fry til crispy.
by call me Kat on October 1st, 2009
If I have other things to cook as well, I put the bacon in a baking pan, stick it in the oven at 350 degrees, ad turn it occasionally till it's crispy.
by Eltinwe has a life Swan - DYOH on July 19th, 2007
Given that someone else has to clean it, I prefer to use a George Foreman grill. If I have to clean it, I usually pan-fry the bacon in a cast iron frying pan. If I'm making it for a pizza topping or other ingredient where I want it crumbled, I actually cut it up with scissors into tiny pieces and stir fry it. Turns out GREAT that way.
by Anonymous on July 19th, 2007
Juuuuuuuuuust crispy. A cast iron skillet is my weapon of choice.
by tinybubbles is sitting on the carpet read on July 19th, 2007
I fry my bacon on the stove in a pan. it is just the best that way.
by LadyLuck on July 19th, 2007
I fry it until it's a little crispy, but not crunchy. Then I let it drain on some paper towel and eat it!
by Jadey - Vive la difference on October 1st, 2009
I grill mine, either in the oven or in a George Foreman type grill.
by Naia the Bee on October 1st, 2009
In a skillet
by Gene H on October 1st, 2009
From painful experience -- fully clothed.
by King of Sexytown on October 1st, 2009
With lots of sugar.
by griffin on October 1st, 2009
kill the pig
by debodun on October 1st, 2009
I don't cook bacon much, but my mom used to lay it on paper towels on a plate and nuke it until crispy. I liek mine really crispy.
by CuppyCake is actually missing Ohio... on July 19th, 2007
Slow and steady wins the race. Cooked on medium till it is dark brown and crispylicious.
by Hayzen on October 1st, 2009
Till it's almost crispy burnt.
by -Icy- on October 1st, 2009
griddle or micro with lots of paper towels. +5
by Marguerite on October 1st, 2009
Zap it in the microwave for 2 minutes. I eat turkey bacon. It is really crispy, nearly like cardboard, but I like it just like that.
by Shanel with an S on October 1st, 2009
just drop a few strips in a pan, flip em and eat em. i love bacon! :)
by klkl on October 1st, 2009
..I don't cook it for myself....only if I have a guest
and then I cook it as they want it..
by Gone on October 1st, 2009
Slowly, turning frequently until it's just this side of burned.
by anonymous for now on July 19th, 2007
I wrap it in a paper towel and put in in the microwave for a few of minutes until it is well-cooked. A lot of the grease ends up on the paper towel so that helps.
Anyone want a bacon sandwich?
by Zack on November 11th, 2011
| 10 people like this
If god exists why does bacon get smaller as you cook it?
by Joe Winfield on August 19th, 2011
| 6 people like this
Would you care for some beef bacon and eggs?
by Weylon on October 8th, 2011
| 3 people like this
What do you like to eat with bacon?
by Friendly Stranger on August 26th, 2011
| 14 people like this
Why can't Canadians get bacon right?
by Weylon on August 23rd, 2011
| 9 people like this
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