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Turkey stuffing; when eaten cold it's a Miles Standish sandwich. Toast half a loaf of generic white bread and slather it with butter. Cut the bread into half-inch cubes and toss with pepper, 2 tsp thyme, 1 tsp sage, and 2 tsp rosemary. Heat 4 tbsp butter in a skillet, then add and cook half a cup of onions and celery slices. Add the bread cubes and cook and toss until well, combined, then add half a pound of breakfast sausage, 3 oz. mozzarella cheese, and 2 oz. spicy pepperoni. If needed, moisten with chicken broth.
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