Whats a good way to cook goat meat so it doesnt smell or look stringy? The uncle is slaughtering a goat 2morrow and wants a good recipe where he knows ill try it.
by 
89bravo
ANSWERS: 4
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http://www.chilemasters.com/Recipes/goat-young-bbq.html
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My new neighbor is Jamaican and he gave me some curried goat tonight that was excellent. He told me that the secret to having a good texture is to boil it twice over two days before adding it to the curry. He said a teaspoon of cider vinegar helps to break up the "stringiness." Hope that might help you.
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gulp... Silence of the Goats Im choking back the tears... Dont do it Agent Starling !!!!
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Spicy Leg of Goat 1 leg of goat 1-3 teaspoons salt 2 teaspoons cinnamon 2 Tablespoons corn starch 1-2 bay leaves 2 teaspoons dried minced onions Combine salt and cinammon and rub all over meat. Place in roasting bag in shallow roasting pan with 1-2 cups of water, or a mixture of water and wine. Close and tie bag, cut about 6 slits to allow steam to escape. Cook until tender or meat thermometer reads 175 F for medium or 180 F for well done. Serve warm with gravy. Gravy: pour drippings into saucepan. Add bay leaf and onion; simmer gently covered for 5 minutes or until onion is tender. Mix cornstarch with 1/2 cup cold water, stir until smooth. Gradually add mixture to simmering pan drippings, stirring constantly. Simmer for another minute or two. Serve. If you like goat meat, my daughter says this is a good recipe. she also puts old bay on it for more flavor
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