ANSWERS: 25
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For me, Roman type thin with mushrooms, olives and basil (fresh)
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Thick, any veg toppings.
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Thin and crispy....mushrooms, steak and lots of cheese!
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Thanks, and believe me, the kitties are spoiled!!!! Hugs and kisses to your boo-boos.
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Thin and crunchy,Ham,Cheese and Pineapple!!!
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Thin and thick, any normal toppings except seafood and I'm loving it.
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Thick crust with Cheese and Pineapples.
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Like I said, I like it crispy!!! I'll take Roman style over Chicago style any day! It's a matter of taste.
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Thin, wholewheat crust with: Basil pesto instead of tomato sauce, Feta instead of mozzarella. Baby spinach, Roasted garlic Jalapeños Chicken. De-Lish.
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Topping il try anything. I like crispy thin, but also thick can be good providing you dont have a white top on. My favourite crust is garlic or cheese. mmmmm i want pizza now!
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i luv the thick, steaming hot pizza, with everything exept mushrooms, SUPER hot peppers, and anchovies. YUMMMY!!! .....hehehe :-D
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I like the thin crust with extra mozzarella cheese. Pizza Margherita. (- -,)
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Thin please. Pepperoni, onions, olives, Italian sausage, anchovies, very thin garlic slices, lots of sauce and cheese and no pineapple. I almost ate myself to death on pineapple when I was a kid. And just because you toss pineapple on it, doesn't make it Hawaiian, pineapple is not native to Hawaii.
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Hmmm... well I'd have to say thin crust, cause I like it when it's crispy. But I like pretty much every topping there is. Especially onions. :)
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Deep dish. I'm not happy unless my pizza goes ALL the way down.
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I prefer thin crust because I like it really crispy, but there is a local party store chain in the Detroit area that has thick square slices with a very crispy crust that I love! As for toppings, I like veggie pizza (no greasy meat)...tomatoes, onions, green pepper, artichoke hearts, broccoli, mushrooms, maybe a little pineapple.
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I like all styles! I'm in the mood for a Chicago deep dish style today. My favorite topping is onions. But sausage, peppers and onions is a great combo.
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I love Chicago style stuffed pizza with sausage and mushrooms. I also like thin crispy crust pizza. What I don't care for is soggy crust pizza thin or thick.
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Anything spicy!!!
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Bacon
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The cheese, I always get double mozzarella.
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Mushrooms, there must be mushrooms :-)
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Thin crust with seasoned chicken and marinated artichoke hearts.
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Thin crust, all meats - pepperoni, bacon, canadian bacon, italian sausage and ground beef.
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Thick crust; what can I say, I like my carbs. Toppings-either Canadian bacon or sausage (not a big fan of pepperoni) , green peppers, onions, and mushrooms.
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