by 
muddy1
ANSWERS: 5
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That's the lard of the fat.
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Probably lipids - in laymans terms fat and grease exuded from the meat. Its also the same stuff that clogs up the arteries and kills thousands of people each year of heart problems.
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If its cheap bacon it is the salt water that it in your bacon it turns a white milky mess when fried.
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Thats the good stuff :-) Dip your bread in it for a great bacon sandwich.
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That's just another reason why I don't eat the stuff. It's old fashioned artery clogging fat.
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