ANSWERS: 2
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-Take two bowls, -Rubb a half a clove of garlic around the bowls, -Seperate an egg and drop the yellow in one bowl and the white in the other, -Whisk the yellow while dribbling v e r y slowly some good quality olive oil until constsency of thick paste, -Whip the white till stiff, -Fold the white into the paste Voila votre mayonnaise!
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