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Are sharpie markers dangerous to taste?
by Answerbag Staff on January 8th, 2011
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I am writing a novel and need to know how long it takes for flesh to decompose and leave bones. Need to dig up. Body in ground not coffin.
by gwynfa on March 20th, 2012
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Who invented brain based learning?
by Answerbag Staff on May 23rd, 2010
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What is the average height of a woman in the United States?
by Answerbag Staff on May 19th, 2010
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Specificity of the adaptive immune-system &its ability 2distinguish btwn self&nonself R inherently linked;explain how&why
by Samah _T on December 25th, 2011
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You're reading I'm not sure if it was Will Rogers, Mark Twain or someone else who said "Man is the only animal that blushes...or needs to." Do you blush easily?
Comments
No. Romanian Romani (Gypsy)
by Keysha on June 6th, 2007
That comment comes across as rather rude and bigotted. You should look in a mirror before making comments like that. I'd be rude, but anyone that makes comments like that is not worth my time.
by Keysha on June 6th, 2007
Just so you know, idiot person, the only hair on his body is from his scalp (which is ass-length) and his groin. Just like Native Americans, he does not even have facial hair to shave.
by Keysha on June 6th, 2007
Well, I'm almost afraid to get in the middle of this..but I'm intrepid occasionally, and today is one of those occasions..thanks for your answer, KeysaJ...:)
by RosieGHM Jetpacker on June 6th, 2007
And, what, pray tell, did either KeyshaJ or I do to YOU, SkimCoat Mc*sshole and why are you insulting my Lady and myself?
by Arisztid on June 6th, 2007
Skimcoat, if you do not understand humor, then please do not attempt it. Both he and I feel insulted by you, and, if there is a way, I plan on reporting you. You have no room to talk about others, as it is trolls that are known to be knuckle-dragging idiots. You have proven the idiocy, so I will assume on the knuckles.
by Keysha on June 6th, 2007
RosieG, thank you. It is nice to know that SOME people are intelligent.
by Keysha on June 6th, 2007
Where did I say it was down his back? YOU made the bigotted assumption I said VERY BLACK. Grow up.
by Keysha on June 6th, 2007
That is not amusing little man.
Bigotry is never amusing. "Come on" what, precious?
by Arisztid on June 6th, 2007
Oh, if you were "just having a laugh" then an apology would be appropriate towards the individuals you insulted.
Referencing me as knuckle dragging due to being from EU would be a good place to start.
Harassing my Lady would be another key point.
Let us see if you were "just having a laugh" or you are a bigoted pr*ck.
by Arisztid on June 6th, 2007
Hey! <Blows whistle> HEY!! <waves arms> WHOA!!! STOP IT!! Do y'all want ME to get in the middle of this and start cussing? I guaran-damn-well-tee you that I can out-cuss all three of you mofo's, any day of the frickin week. Now, either play nicely or sit down and shut the flock up. PLEASE!!!!
by Jodie44 on June 6th, 2007
Jodie, I, personally, would enjoy having this entire comment thread deleted.
by Keysha on June 6th, 2007
I, too, would like to see this comment thread deleted.
by Arisztid on June 6th, 2007
I 'd love to help you, but we users don't have that capability. Best thing to do is leave feedback. Ask the staff/moderators to delete it and explain why. The feedback link is the bottom of every page, in the group of small blue-lettered words just above the "demandMEDIAKnowledge" logo.
by Jodie44 on June 6th, 2007
*points up* clone
by Arisztid on June 6th, 2007
The way to tell a clone is to check the stats. The clone is a level 1, I am a level 11.
by Arisztid on June 6th, 2007
*sighs* Even uses McStout's words. CLONE REPORTED
by Keysha on June 6th, 2007
Arisztid, good tip about the levels. I reported him, too.
To the imposter: This shit is totally unnecessary. Why you chose to come on Answerbag and act like a jackass is beyond me. Seriously - go play in traffic.
by Jodie44 on June 6th, 2007
Thankyou Jodie. It changed its nick and avatar, for now. It is the thing that was harassing myself and my Lady.
by Arisztid on June 6th, 2007
Hi, Jodie...would have had to duck and cover if you didn't jump in here. That's my girl! So when things get out of hand, call Jodie...:) :) :)and KeyshaJ...sorry my tiny little question brought out that "person" to bother you and your fella.
by RosieGHM Jetpacker on June 6th, 2007
Not a problem, RosieG (my Lady is right next to me... we are going to dinner. She says "no problem" too).
He was looking to start a fight and many of his comments were inflammatory.
You cannot predict idiots (... that was from my Lady who is giving me the "get off of the computer already and lets go" look)
by Arisztid on June 6th, 2007
Thanks for touching base, both of you..and have a great dinner! :) :)
by RosieGHM Jetpacker on June 6th, 2007
"And, waving their hands, the two lovebirds bid us a fond farewell and strolled off into the sunset."
by Jodie44 on June 6th, 2007
Sushi for me and something inedible for KeyshaJ. Blech.
I shall never understand how someone can NOT love sushi!
by Arisztid on June 6th, 2007
Is there sushi that is cooked? If so, I'd like it. But the raw stuff...I have tasted it and it was the texture that seemed weird to me. But I've had ceviche which is raw fish in lime juice and the lime juice "cooks" the fish so the texture is fine. And a friend ordered "raw" Ahi tuna once and I tried it and liked it a lot. So maybe the bite of sushi I had wasn't really a good example. :)
by RosieGHM Jetpacker on June 7th, 2007
I love ahi sashimi (which is what you had, I think). And you could learn to "like" sushi, RosieG - enough wasabi (that blisteringly-hot, green horseradish) and soy sauce will wipe out the taste of everything else, LOL.
You could always walk on the wild side >> miso soup and an order of California Rolls.
by Jodie44 on June 7th, 2007
Sorry, babe...for some reason I didn't get the orange "x" that said "new" so I didn't get back to this place. Isn't miso soup terribly salty? Have never tasted it...and the California Rolls..are they the ones with rice, avocado and some kind of cooked shellfish? If so, I've eaten and enjoyed those. Thanks for the link...:) I do like wasabi :)
by RosieGHM Jetpacker on June 7th, 2007
What was all the fuss about?
by Discordia on June 15th, 2007
Discordia, a troll was being an ass and got deleted.
RosieG, there are a couple kinds of sushi you can get that don't have raw fish in them. My favorite is unagi (cooked eel) but that isn't everyone's cup of tea either. May I suggest tamago (sweet egg), ebi or ama ebi (shrimp), and inari (rice in a tofu pouch). You can also find several rolls that are vegetarian or have cooked ingredients. I had a sweet potato roll that was excellent. You can also ask your server for suggestions.
Good miso soup isn't too salty.
Ok. It's after 3am and I really need some sushi now, dammit! :(
by Darkling on June 15th, 2007
Hi, Darkling...thanks for the suggestions. Will probably wait on the unagi...how is the texture of it? Is it chewy? But the others, especially the ebi (love shrimp) sound good. You're right...when in doubt, just ask! :)
by RosieGHM Jetpacker on June 15th, 2007
Each type of sushi (the uncooked variety) has a different texture. If you want it tougher, for instance, ask for octopus. If you want it buttery feeling, yellowtail.
California rolls do not have raw fish. There are other types of sushi that do not... I would think that you could ask. As Darkling said, there are many vegetarian rolls.
What makes sushi is the rice, not what is put on it. It is popular knowledge that sushi is ALWAYS raw fish and we know that popular knowledge is not always accurate.
You can always get a sampler plate, Rosie. Most sushi houses have many different sampler plates, including vegetarian.
Miso soup is made from tofu, seaweed, green onions, and spices. It is tasty.
Tamago is always lovely and is but sweet egg. They cook it in a sweetened oil, folding it repeatedly. It is quite the job when done right.
Regarding the fuss, KeyshaJ and I picked up a troll who was insulting me to upset KeyshaJ, then decided to clone me. The troll was dealt with.
by Arisztid on June 15th, 2007
To me, sushi is not complete without ginger, wasabi, and soy sauce to dip it in.
If you like raw fish, fish eggs, and various other things like I do, find a recommended sushi house because if the fish is not fresh, you face contamination. However, I have eaten at dozens of sushi houses and I have never had a problem. But then I am careful to look up the references of a sushi house I am to patronize. I just moved to Michigan and I know nobody here who likes sushi. A look on the net, a bit of reading reviews, and I found a lovely sushi house.
Give it a try... I highly recommend it!
by Arisztid on June 15th, 2007
RosieG, unagi is about the same firmness as cooked fish but with a higher fat content that gives it a little more chew and less flake. It isn't rubbery at all. I just remembered that kani is another one you might like. It's cooked fish that is formed into a stick and flavored like crab. It's similar to the fake crab you can buy in the grocery store.
Arisztid, if you want to find the freshest fish in town, get sashimi your first visit. Without the vinegared rice to help cover up any degradation in quality, you really find out which places have the good stuff.
by Darkling on June 15th, 2007
Ooooh - ahi sahimi - Mmmmmmmmmmmmmmmmm
by Jodie44 on June 15th, 2007
I know! This thread makes me hungry :)
by Darkling on June 15th, 2007
To Arisztid, Darkling, Jodie, KeyshaJ... I wish we lived close to one another because I'd sure love to go out with all of you to a top-notch sushi place and you all could order what you love and I could (maybe) take a small bite of each thing just to see how it tasted...texture is really important to me..I'm not fond of slimy (like okra can get) or stringy..and thanks so much for spending all this time to educate me. I really appreciate it. :) :) :) :) Smiley faces to each of you!
by RosieGHM Jetpacker on June 16th, 2007
I would love nothing more than to sit down to a meal with you guys (and several other great people around here). I'm glad I could help :) I'll leave you with one last thought based on what you mentioned about texture. You probably wouldn't like ika (squid).
by Darkling on June 16th, 2007
O.K., then...your ika is safe! :)
by RosieGHM Jetpacker on June 17th, 2007
<laughing> I have to admit that it's not one of my favorites either. Let's give it all to Jodie ;)
by Darkling on June 18th, 2007
It's a deal! :)
by RosieGHM Jetpacker on June 19th, 2007
<laughing even harder> Boy will that be one unpleasant UPS delivery!
by Darkling on June 19th, 2007
Knowing my conspiracy-theorist UPS driver, I can't wait to let him know w hat's inside
by Jodie44 on June 19th, 2007
Hi, Jodie...so do you like/not like ika? Don't
want to give you unwelcome gifts. :)
by RosieGHM Jetpacker on June 19th, 2007