by 
Spixxy
ANSWERS: 1
-
It was named after a 19th-century English physician, Dr. J. H. Salisbury, who recommended that his patients eat plenty of beef for all manner of ailments. It is essentially a ground-beef patty that has been flavored with minced onion and seasonings before being fried or broiled. Salisbury steak is often served with gravy made from pan drippings.
RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC