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by Sheepingly needs no handy men only hugs on May 30th, 2007

Sheepingly needs no handy men only hugs

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How's your baked potato?

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Answers. 12 helpful answers below.

  • by Galeanda on June 1st, 2008

    Galeanda

    Full of goodies and ready to eat with butter, sour cream, bacon, and maybe a little cheddar cheese or blue cheese

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  • by Biggie15 on May 30th, 2007

    Biggie15

    Heavily buttered, and with some baked beans on it

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  • by Babycakes on June 6th, 2007

    Babycakes

    filled with broccoli and bacon and sour cream with a crisp skin..wish I had one.

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  • by Lippycow on May 30th, 2007

    Lippycow

    Had one for lunch today no butter with prawn mayo and a side salad.

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  • by pagan-babe on May 30th, 2007

    pagan-babe

    Mmmmmm loads of butter tuna maionase mmmmm with a side salad yummy,im hungry now lol

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  • by GeorgieGirl on May 30th, 2007

    GeorgieGirl

    sour cream and chives.

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  • by Chosun One on May 30th, 2007

    Chosun One

    Loaded with butter, cheese, a bit of salt and pepper with honey mustard.

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  • by Kevisaurus is a Carnotaurus today on May 30th, 2007

    Kevisaurus is a Carnotaurus today

    Loaded with cheddar and chives.
    I like to use them big and long Idaho varieties.
    It is mandatory for it to be cooked with the skins on.

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  • by Sheepingly needs no handy men only hugs on May 30th, 2007

    Sheepingly needs no handy men only hugs

    I like mine with heavy on the cheese, bacon, and light sour cream!

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  • by J-DAWG on May 30th, 2007

    J-DAWG

    I like mine w/ butter, salt, and pepper!

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  • by babyccat on June 6th, 2007

    babyccat

    Try this one. Slice a russet potato not quite thru in about 1/4 inch slices. Put a tomato slice in between in potato slice. Put in tin foil and sprinkle with chopped green onion or chives, sprinkle with italian seasoning, a few good dollops of butter, salt and pepper. Close up foil and bake.

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  • by Sheepingly needs no handy men only hugs on May 30th, 2007

    Sheepingly needs no handy men only hugs

    Thank you LOL

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