What is the strangest drink you have ever had?
by 
Sarita1 Goes Bollywood
ANSWERS: 14
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Tears of Dispair
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I was asking my BF a couple of days whether he remembered this drink called Orbitz. It was a a drink with little gummie like things in the liquid. also I thought was really gross :( It's off the market now thank godness. Does anyone else remember this?
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Fermented Chicha. It is a fermented rice drink popular in the Andes in Venezuela. I love the unfermented chicha, which is similar to horchata, but the fermented stuff was just..weird and icky.
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It was more of an accident. In my culture, we make a mixture of water an natural yoghurt into a drink called "lassi" or "chash". This looks a lot like Milk. So I thought that it was, and added some Chocolate Drink to it (Nesquick I beleive). Turned out to be quite disgusting. A mixture of sweet, sour, chocolate, and thick.
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One called a Gentle Ben. Years ago, when I used to drink (on the weekends) I had a fairly high tolerance to alcohol. I thought I would try this one. It was really good..tasted like Hawaiian Punch and that's exactly what it did. Trust me..there's nothing "gentle" about it. That was the only time I have ever passed out. And it was almost immediately after finishing it. I literally fell off the bar stool. Thank goodness I was with a good friend who took care of me.
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Years ago my husband got this bottle of strange red liquor that tasted like Hawaiian Punch. I have no idea what it was called but I do remember that it came in a small square bottle with a black label that had colorful flowers on it. It was the color of the cherries in fruit cocktail, kind of an intoxicating pinkish red. I never forgot it, and have been wondering what the heck it was ever since.
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hot chocolat milk with a splash of strawberry jelly and caramel baileys.
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A Chinese liqueur that had dead lizards in the bottle.
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Moonshine. It's exactly like drinking poison.
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'Gorilla Snot' - mix equal measures of Bailey's Irish Cream and dry sherry, and drink it quick before it coagulates.....
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Tea made from magic mushrooms, and spiced up with a touch of mud.
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Warm goat's blood!
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Goldschlager. It is a clear cinnamon liqueur, swirling with hundreds of tiny flakes of real gold.
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My sister had a Barbapapa book (from 1973 i think) and it it there was a recipe for a "Barbapapa Frothy". it consists of a small glass of orange juice and a whole egg, that is whisked together until it goes frothy. My sister and I made two a while ago and dared each other to drink them. It made both of us vomit, but at the same time we couldn't stop laughing. Happy days.
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