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Food and Dining
ANSWERS: 2
  • Galeanda
    For me kholrabi was pretty weird. But Jicama comes in a close second. Never could understand the attraction. Not many used, either. Oh, and celery root. Yuck! My mom loved it and I still hate it, so dry and well, dry.
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  • Yeux
    When you don't like something or know about it, it would seem strange to you. Since I love all vegetables none of them are strange to me.
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