Dit Da Jow
Artemesia (Liu ji nu) - 5g mugwort above ground parts
Carthamus (Honghua) - 5g safflower
Catechu (Ercha) - 8g betel nut
Leopards Bane (Arnica Montana No Chinese name available) - 5g blossom petals dried.
Cirsium (DaJi) - 1g spear thistle, Scotch thistle, bull thistle, black thistle, plume thistle
Dragon's Blood (Xuejie) - 30g
Mastic (Ruxiang) - 5g frankincense
Musk (Shexiang) - 1g
Myrrh (Moyao) - 5g
Pinellia (ShengBanXia) - 5g
Here's another that has the camphor and menthol in it, more for superficial bruising to the fascia tissue. The recipe above goes deeper, but the arnica (leopards bane) might be an irritant to people with fairer skin. Skin type is important. Olive skin tends to be hardier than pale skin for instance. Anyway... here's the other one:
Aconite - Fu Zi--30 gm
Ban Xia--30 gm
Di Gu Pi--60 gm
Bai Bu--60 gm
Long Gu--30 gm
Tian Nan Xing--30 gm
Hong Hua--30 gm
She Chuang Zi--30 gm
Chuan Xiong--30 gm
Hua Jiao--15 gm
San Qi--15 gm
Xue Jie--30 gm
Ru Xiang--30 gm
Mo Yao--30 gm
Ding Xiang--30 gm
Dang Gui--30 gm
Da Huang--15 gm
Add last:
Camphor/Borneol Crystals--15 gm
Menthol Crystals--15 gm
For both of these, powder the herbs, mix with alcohol, preferably strong alcohol. Put them in glass jars and keep them in a cool dark place. After 6 - 8 weeks you should be able to use them. The longer they sit the more goodness the alcohol will leech from the herbs.
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Dit Da Jow
This is a very basic formula running around martial arts circles.
Ru Xiang (Gummi Olibanum) 12 g
Mo Yao (Myrrh 12 g
Chi Shao (Radix Paeoniae Rubra) 12 g
Mu Xiang (Radix Saussureae seu Vladimiriae) 12 g
Hong Hua (Flos Carthami Tinctorii) 9 g
Tao Ren (Semen Persicae) 9 g
Dang Gui Wei (Radix Angelicae Sinensis) 12 g
Pu Huang (Pollen Typhae) 12 g
Da Huang Tan (Rhizoma Rhei - Charred) 9 g
Tian Qi (Radix Pseudoginseng) 12 g
Xue Ji (Sanguois Draconis) 9 g
Ding Xiang (Flos Caryophylli) 9 g
there would be more herbs added for certain conditions, but this is the main formula.
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Dit Da Jow
This is a traditional herbal recipe is used on sprains, strains, and especially bruises that can occur during training. It is used externally on the closed wound covered with gauze and bandage to help hold the herbs in place. In difficult areas it can be spooned onto a piece of gauze, then place dressing over the painful area; taped or bandaged on. It should not be used during pregnancy or when breast-feeding. It should not be swallowed.
Boiling Herbs:
Fu Zi 28g Aconitum carmichaeli. Warms the channels and alleviates pain. A method of preparing the root changes the color to white. It is this white herb that is used and not the black version.
Dang Gui 28g Angelica Sinensis. Reduces swelling, expels pus, helps to generates new flesh and alleviates pain.
Dang Gui Pian 56g Angelicae Sinensis. Another part of the same plant.
Raw Herbs:
Hong Hua 28g Carthami Tinctorii (Saffron flower). Stops blood stasis and alleviates pain.
Ban Xia 28g Pinellia ternate. Reduces ulceration and deep root sores.
Ding Xiang 28g Eugenia caryophyllata (clove flower bud). Has a preservative, antibiotic and anti-fungal effect.
Tian Nan Xing 28g Arisaema consanguineum. Reduces swelling and alleviates pain.
She Chuang Zi 28g Cnidium monnieri. Anti-fungal and reduces itch.
Chuan Xiong 28g Ligusticum chuanxiong. Preservative and Antibiotic affect.
Xue Jie 28g Draconis Sanguis (Dragons blood). Stops blood stasis, alleviates pain, stops bleeding and helps to generate new flesh.
Ru Xiang 28g Boswellia carterii (frankincense). Rudes swelling, helps to regenerate the flesh and alleviates pain.
Mo Yao 28g Myrrha. Promotes healing, reduces swelling and alleviates pain.
Da Huang 14g Rheum palmatum (rhubarb root). Major cooling agent, don't need much.
San Qi 14g Panax notoginseng. Stops bleeding without causing blood clotting, reduces swelling and alleviates pain.
Bai Bu 56g Stemona sessilifolia. Root, harder to extract the good stuff, invigorates the blood, preservative and anti-parasitic effect
Rice-wine-spirit 3.5 liters
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Dit Da Jow
bing pian 6g
chi shao 20g
da huang 20g
dan shen 15g
dang gui 30g
gan cao 10g
gui zhi 20g
hong hua 20g
ma qian zi 10g
mo yao 15g
ru xiang 15g
shen jin cao 20g
tian nan xing 10g
xu duan 20g
yu jin 20g
Grind the herbs and soak them in 4 liters of vodka. You can use it after 14 days, but the longer it soaks the stronger it gets. It is great for bruising, inflammation, and pain. It is very good for pain. Like you might expect, it is usually used for acute trauma, but since the warmer stuff was giving you a problem this might be worth a shot.
Careful with the ma qian zi and the tian nan xing. They are very toxic if ingested. This is for EXTERNAL USE ONLY. Do not use it if the skin is broken, either. If you delete those two herbs from the prescription, a lot of the pain relieving quality of the formula is reduced (which is why I think it works better than Tom's formula since he does not include it - probably for liability purposes). Hope it helps.
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I use a Bioessence/mintong product with my patients. It isn't a jow but an internal formula. It is called Tendon and Bone Healing Pian. I am sure someone out there could get it for you. Health Concerns also has a product called SPZM that may work too.
Here is an external soak that you could use:
Gouteng 30g
jin yin hua 30g
fang feng 30g
wang bu liu 30g
jing jie 15g
liu jin nu 15g
da huang 15g
shen jin cao 15g
hong hua 15g
dang gui 15g
It is for chronic soft tissue injuries, herniated disk, stiff joints or broken bones.
Put herbs into the pot, fill it with twice as much water, boil and then simmer it until it is half gone, then soak or you could make a poultice.
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The following is from a book which I purchased while in China (1997). The formulas (recipes) are based upon the clinical experience of a traditional doctor's family. Personally, I have found the formulas to be highly effective, therefore, I refer to it quite often. However, I have no experience with this formula.
Effective Chinese Recipes
Shandong Science and Technology Press
First Edition 1996
Medicinal Wine for Trauma
Indications:
Traumatic injury with redness and swelling, fracture of bones.
Prescription:
Ren Sheng (Radix Codonopsis Pilosulae) 24g,
Ji Xue Teng (Caulis Spatholobi) 24g,
He Shou Wu (Radix Polygoni Multiflori) 24g,
Gou Qi Zi (Fructus Lycii) 24g,
Cao Wu (Prepared)(Radix Aconiti Kusnezoffii) 12g,
Qian Cao (Radix Rubiae) 12g,
Dang Gui (Radix Angelicae Sinensis) 12g,
Bai Shao (Radix Paeoniae Alba) 12g,
Mu Gua (Fructus Chaenomelis) 12g,
Chuan Xiong (Rhizoma Ligustici Chuanxiong) 6g,
Ru Xiang (Resina Boswelliae Carterii) 6g,
Mo Yao (Commiphora Myrrha) 6g,
white wine 1000g.
Administration:
Soak the above ingredients in the wine for 7 days. Apply the medicated wine to the affected place with a piece of absorbent cotton 3 times a day. In the case of severe injury or bone fracture, the cotton absorbed with wine may be left on the affected area with a dressing which is removed in 2 hours. The cotton may be applied 3 to 4 times a day or more frequently in accordance with the severity of cases.
Caution: The wine is not to be taken by mouth, nor can it be in contact with open cut in the skin.
Comments
Thanks.
by Takei-Shihan on February 6th, 2008
I am Lost:):)
by TjoeBaxter is Hot Yo on January 31st, 2009
these are recipes for a healing lotion ...
by Takei-Shihan on January 31st, 2009
Oh my goodness. Thank you so much.:)+6
by Bohemian is back on August 28th, 2009
Why can't the wine be taken by mouth?
by TjoeBaxter is Hot Yo on August 29th, 2009
because some of the herbs are reactive with the hydrochloric acid in the stomach ... it gives off chlorine gas, which is not only a poison but it puffs you like a balloon until you rupture and pop !!!
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but as long as you just get it into the blood via rubbing on skin and passing via the pores then there should be no problem ... it has been working well for hundreds of years (some recipes, apparently for thousands of years, since wine) ...
by Takei-Shihan on August 29th, 2009
I thought wine was pretty old?
by TjoeBaxter is Hot Yo on August 29th, 2009
This is a good post. Just remember that not any injury can be treated with any jow, the formula must be for that injury. Also some of the Chinese names being use are for prepared versions of the herb and this is not being noted in English be sure to have an apothecary help you if you do not know what you are doing.
by Djinn on September 21st, 2009