ANSWERS: 2
  • Truthfully, if your goal is the management side of the business, forget the culinary school. The head chef and the manager of a fine hotel or restaurant are 2 distinctly different jobs.
  • when you go to culinary school always do your best because you can get an internship if you work at a hotel while your in school. The ritz carlton where i live has an intership for 15 years. You can either wash didhes in the kitchen or be a waiter but once you graduate you will be experienced and eventually will be promoted

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