ANSWERS: 3
  • Mayo, a little relish and cream of tartar.
  • If you mean tatare sauce(the kind goes well with fish & has lumpy green bits)... 1 cup mayonnaise 2 finely chopped spring onions 2 tablespoons finely chopped capers 2 tablespoons finely chopped gherkins 1 tablespoon finely chopped parsley 2 teaspoons finely chopped tarragon. mix.
  • I use mayo, sweet pickle relish, salt, pepper, garlic powder, a little yellow mustard, and some fresh squeezed lemon juice. No specific measurements, it's all to your taste. If you don't like guessing, here are a few recipes I found for you: ----------------------------- #1 1 cup mayonnaise 1 tablespoon sweet pickle relish 1 tablespoon minced onion 2 tablespoons lemon juice (optional) salt and pepper to taste In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving http://allrecipes.com/Recipe/Tartar-Sauce-I/Detail.aspx -------------------------------------- #2 3 cups mayonnaise 8 pods garlic 1 teaspoon dry mustard -- heaping 1 dill pickles -- (6" long) 1 small onion Blend all ingredients in blender. http://www.dianaskitchen.com/page/sauce/tartar.htm ----------------------------------------- #3 1 c. mayonnaise 2 tbsp. dill pickles, chopped 2 tbsp. stuffed olives, chopped 1 tbsp. onion, grated 1 tbsp. parsley 1 tbsp. capers 1 tbsp. lime juice or lemon juice 1/4 tsp. garlic salt Mix above ingredients together. This is one of the best tartar sauces I have ever tasted. Wonderful with fish, shrimp or crab. http://www.cooks.com/rec/view/0,1715,159163-244195,00.html ----------------------------------- #4 1 cup mayonnaise 1 teaspoon prepared mustard 2 tablespoons chopped sweet pickle 1 tablespoon chopped drained capers 2 teaspoons chopped fresh parsley Blend well; refrigerate and chill thoroughly. Makes about 1 1/4 cups of tartar sauce http://southernfood.about.com/od/fishrecipes/r/bl30319v.htm -------------------------------- Enjoy!

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