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by chefjoshi on July 23rd, 2005

chefjoshi

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What is the singeing cooking method?

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  • by emilyw on July 24th, 2005

    emilyw

    Apparently it is the same as the method known as "[to] flamber" [or flambe]: to cover or combine food with heated liquor, then set alight, and serve flaming. Heating the liquor first is the secret to keeping the flame going.

    http://www.cooksrecipes.com/cooking-dictionary/F-search-results.html

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