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by Alatea on December 7th, 2005
Battuto
Italy uses the French term "mire-poix" or "battuto". Vegetables cut in the mire-poix way (diced or precise cut) Usually onions, celery, carrots and parsley.
Who knows why Italians to eat tomatoes when it a green?
by Alexmercury on August 30th, 2010
| 2 people like this
It took me 2 hours to remember the word "calzone" as an Italian sandwich.
Is it because calzones are not too popular in American culture?
by CosmicWunderkind on September 18th, 2010
| 1 person likes this
Vorrei sapere se qualcuno puo leggere questo domando. Nessuno qui parlo Italiano?
by anonymous5162 on March 24th, 2011
| 2 people like this
What was the cuisine of Italy before tomatoes were introduced into Europe and actually eaten?
by DA BEN DAN yanggui zi on September 7th, 2011
| 1 person likes this
What does Bella Vita mean?
by girona98 on May 16th, 2011
| 1 person likes this
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