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by dazed on October 6th, 2011

dazed

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Can you try and describe a graham cracker to me?! Taste,texture etc.

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Answers. 2 helpful answers below.

  • by Over and Out on October 6th, 2011

    Over and Out

    It's crispy, there's a hint of a sweet/molasses flavor, buttery ... similar to the British digestive biscuit.

    It's often used in cheesecake crust.

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  • by RionRow on October 6th, 2011

    RionRow

    Dry sweet teeth scraping grainy sharp like sand paper to the touch.

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