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by Cirque-Sara on September 18th, 2010

Cirque-Sara

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How do I fix a burnt lemon cheesecake? If it can't be fixed, what toppings could I use to disguise it?

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Answers. 6 helpful answers below.

  • by JOMN on September 19th, 2010

    JOMN

    Hotsauce and Jalapeno.. no one will be thinking about the taste as they gulp water :)

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  • by Athrael on September 19th, 2010

    Athrael

    If you have blackened it, most likely the taste of burnt has gotten deep into the cake. Cheese cake absorbs odors and tastes readily, thus it is mixed with so many other flavors.

    If it just got a little over brown (not chard or blackened) then cut off the overly brown bits and use lemon icing or even a lemon whipped cream http://www.epicurious.com/recipes/food/views/Lemon-Whipped-Cream-234449 for the last. Personally I do not like the idea of mixing chocolate with lemon the two tastes are not compatible in my mouth. Perhaps others think it is a good mix.

    Lemon icings: http://www.ask.com/web?qsrc=2990&o=0&l=dir&q=lemon+icings

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  • by JOMN on September 19th, 2010

    JOMN

    Hotsauce and Jalapeno.. no one will be thinking about the taste as they gulp water :)

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  • by Sparks on September 19th, 2010

    Sparks

    Coal? Clinker? Ground-up charcoal? Asphalt? Creosote, perhaps...

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  • by Runs with scissors on September 19th, 2010

    Runs with scissors

    CHOCOLATE,get out the fondue..have fun.

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  • by jeremyueto on September 19th, 2010

    jeremyueto

    lemon icing

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