by 
anglrckx
ANSWERS: 9
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A very fishy smell is usually a sign of a fish that's past its best. Does he put his caught fish in an icebox when he catches them?
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Clean them and let them marinate in lemon juice.
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Use mouthwash after eating. I don't know if you can get rid of the fish taste if you mean in cooking, but you could disguise a strong fish taste e.g. you could make kedegree- often uses fish,eggs, curry powder, see :http://en.wikipedia.org/wiki/Kedgeree
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what kind of fish? Fresh fish is the first key, sounds like you got that one. rinse the fillet off with cold water season to taste and away you go.
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Garlic usually helps, try pan frying it in butter with fresh garlic or garlic powder and a little salt and pepper.
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Rub salt to the fish and wash it thoroughly after. If you will fry it, fry the fish and the ginger together.
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Throw them in the bin and tell him next time they were lovely.
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The fish needs to be as fresh as possible. To refreshen fish, do what the Chinese do. Place it in a dish with cold water and some salt. Soak the fish for 5-10 minutes. Rinse and repeat leaving it in a little longer. This will remove some of the smell, firm up the flesh of the fish and make it more like fresh. This works best on shrimp (like trying to revive frozen shrimp) but it works well on fish, too. It makes it smell more like fresh ocean water, of the seas but not fishy.
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eat the fish right away. fresh fish shouldn't smell that "fishy". washing it well and also marinating it helps.. my gran chops up garlic and parsley. also after washing it you could soak it in milk and then get some bread crumbs and italian seasonings and "empanar". dip first in flour then beaten egg and then the italian seasoning and then deep fry in hot olive... yummy sprinkle lemon juice over and voila! you have adobo which is really yummy.
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