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by Answerbag Staff on April 26th, 2010

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What is top round roast?

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  • by Mark Rhyman on April 26th, 2010

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    Great Answer

    Professionally Researched. (What's this?)

    In general, round roast refers to meat derived from the rear end of the animal. Top round roast, then, refers to meat coming from the upper rear end. This cut of meat tends to be somewhat tough but, according to the Beef Culinary Center, has great flavor and is boneless.

    Source:

    Beef and Veal Culinary Center: Beef Top Round Roast

    Texas A&M University: Meat Tenderness

    Sonic.net: Cook's Thesaurus: Beef Loin Cuts

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