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How far in advance should you make guacamole?
by Answerbag Staff on January 30th, 2011
| 1 person likes this
Can you put up salsa in freezer baggies?
by Answerbag Staff on August 5th, 2010
| 1 person likes this
Is your ketchup fancy?
by Megan1976 on February 11th, 2012
| 3 people like this
Does iodized salt melt ice faster than rock salt?
by Answerbag Staff on July 27th, 2010
| 1 person likes this
What is in the secret sauce that makes it soo good?
by June on February 26th, 2012
| 6 people like this
You're reading I like salt in & on my food. I'm very healthy per my Dr. I read conflicting info on salt. Is salt "bad" for you? Sea salt vs. regular Mor*on's uniodized salt? Advantages to sea salt or no differences for healthy people?
Comments
Is the Salt Institute a Salt Industry funded organisation?
by Anonymous on April 12th, 2007
Yes. That makes us intimately acquainted with salt issues. But the research on health effects of salt that I cited are from independent and highly-regarded researchers (the sources are at http://www.saltinstitute.org/healthrisk.html.) Our website more fully explains about our organization.
by Dick Hanneman on April 13th, 2007