- NEW!
Help answer this question below.
New York strip and Porterhouse are cuts of steak taken from the short loin of beef. The short loin yields some of the most tender, and most expensive, cuts of beef. The short loin comprises two muscles, the top loin and the tenderloin. The Porterhouse steak is a bone-in cut that includes a portion of the top loin and the tenderloin. The New York strip is a boneless cut of the top loin. In addition to New York strip, a boneless top loin steak is variously called a Kansas City steak, a hotel cut strip steak, an ambassador steak, a club sirloin steak or simply a strip steak. A Porterhouse steak is similar to a T-bone steak but has a larger tenderloin section and the bone has a less pronounced "T" shape. The Porterhouse steak is significantly broader than a New York strip steak because the New York strip is essentially a Porterhouse steak with the tenderloin and the bone removed. Taken from the tender and well-marbled short loin, New York strip and Porterhouse steaks are perfectly suited for dry-heat cooking methods such as grilling and broiling. Steak connoisseurs do not recommend marinating short loin steaks nor cooking them more than medium rare. New York strip is a common name for a boneless top loin steak except in New York where it is simply called a strip steak. The name Porterhouse is derived from the association of beef steaks and porter ale served in English pubs and taverns. USDA Food Safety and Inspection Service: Beef from Farm to Table Saveur.com: Different Steak Cuts The Cook's Thesaurus: Beef Loin CutsFeatures
Identification
Size
Preparation
Fun Facts
Source:
More Information:
How big are the Buffalo Wild Wings sauce cups?
by Answerbag Staff on August 16th, 2010
| 1 person likes this
What are alternative ways to know if meat is done, other than sight for a colorblind person?
by Nightkeeper on January 4th, 2012
| 2 people like this
Is cow tongue high in uric acid?
by Answerbag Staff on July 22nd, 2010
| 1 person likes this
How long do you cook a turkey breast roll?
by Answerbag Staff on July 22nd, 2010
| 1 person likes this
Baked chicken, baked turkey, fried chicken, or fried turkey?
by XT on December 30th, 2011
| 3 people like this
You're reading What is the difference between new york strip&a porterhouse steak?
Comments