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Pellets for cooking are generally made from a specific wood, such as apple, hickory, oak or mesquite. They flavor the food with the particular flavor of the smoke they produce. Pellets for heating can be made from sawdust and wood chips of mixed woods.
Sawdust and wood chips are both residue from lumberyards and are both used in wood pellets. They are shipped to the manufacturing site, where they are put in a huge drum and dried. Wood pellets must not have more than 5 to 10 percent moisture.
The dried wood must be smashed into tiny particles in order to make quality pellets. Hammering the dried wood chips and sawdust is a common process for getting small enough particles.
The resulting dried and finely ground wood product is then pushed into a tube or tubes that are 6 mm to 8 mm in diameter. As more and more is pushed into the same small space and steam or pressure is added, the lignin, a naturally occurring resin in the wood, acts like glue to hold the pellet together.
As completed pellets leave the pelletizer, they must be cooled safely to enable them to maintain their shape. As the pellets cool, they harden. They exit the machine and are ready for bagging or storage.
Video: Factory Tour, Wood Pellet Plant
Pellet Fuels Institute: Industry Standards
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You can visit the website of wood pellet machineand there is a video.
by lusasa on March 6th, 2010