by Answerbag Staff on February 19th, 2010

Answerbag Staff

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What cut is a chuck steak beef eye?

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  • by David Harris on February 19th, 2010

    Answerbag Experts

    Great Answer

    Professionally Researched. (What's this?)

    Chuck eye steak comes from the shoulder and neck sections of the beef. This is a cheaper, more flavorful cut that can tend to be tough or chewy. The Cook's Thesaurus recommends you marinate it first before grilling or broiling.

    Source:

    Cook's Thesaurus: Beef Chuck

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