- NEW!
by Unkle Krusty on July 13th, 2008
Can I have some ketchup for my filet mignon??
by Anonymous on March 20th, 2008
"my mother used to..."
by only humane on October 12th, 2008
I use to watch Iron Chef and thats not how its suspose to look.
by TwiceShy on September 25th, 2008
"Do you mind if I show you how to make it"?
by Galeanda on September 25th, 2008
Can I have some ketchup?
Did you microwave that?
What box did this come out of?
by PrettyPirate on April 10th, 2007
"Would you mind putting some pubic hairs in my soup? It really adds to the flavour".
I just threw up in my mouth a little bit.
by passerby on April 10th, 2007
It's amazing what you can do with a microwave.
by axfist069 on March 31st, 2008
Can I get sauce on the side?
by Discipline on December 31st, 2008
If you're interested, I can get the recipe from my mother for you.
by CaptainHarley adores his life penguin on December 26th, 2008
Bring us another bottle of Catsup, please.
by timothy on October 5th, 2008
how bout this please cook my kobe filet minon well done please. man that almost makes me cry!!!
by Miss Cookie Monster on March 31st, 2008
Mc Donalds is better than this!
This tastes like Mc Donalds/KFC/Wendys
by Sweet T on March 26th, 2008
Anything mean, before you get your food.
by -Ben 10- on April 17th, 2007
How many cocroches will you put in the food?
by Biggie15 on April 10th, 2007
I've had better food on an aeroplane
by Anonymous on February 15th, 2009
Lol. Looks like my dogs canned food.
by Chef.Summer on February 15th, 2009
I know that was on the floor but cook it any way- chef summer-I wouldn't say that
by jackrobin01 is a girl on January 3rd, 2009
Hurry up with that order - I haven't got all day!!
by curiousgeorge on February 15th, 2009
It all depends when. After you got the food, you can say anything. Don't ever have them take the food back because you say something is not right :D
by Leeses Pieces is COATed in chocolate on January 3rd, 2009
The __________ could use more salt.
by PrivateGomerSpooner on August 27th, 2009
You're no Gordon Ramsey are you?
by Temporary Name on October 21st, 2009
Can I get the beef with fruited onions instead of the baked mushrooms. And can you put the mushrooms on it but then fried? The beef is fresh, I assume? And if the sauce contains sugar, I would like it on the side. And with some extra garnish because I really like lettuce. Ohw, and there´s colliflower on there? Yeah, just make it something different, I don´t care. Except for carrots, pees, eggplant or any of those family´s.
Ohw, and the meat, can you make that well-done, I´m pregnant (while the starter was pure raw meat and raw milk..)
So, and what do the kids want?...
by Cruiser on August 27th, 2009
Can you pass me the hot sauce please...
by Hillbilly on August 27th, 2009
Where did you learn to cook...Waffle House?
by dogz279 on January 2nd, 2009
Make me some food B-tch
by Pablo on August 27th, 2009
you got any Ketchup? and before you even taste the food
you pile it up with condiments~ I seen people put salt on
ham
by Chef La La on January 2nd, 2009
well done please.
i know every chef is cringing inside when a well done filet is ordered.
by JamesD on March 31st, 2008
Can I have a hard-boiled egg, and soldiers, please? :-)
by Zack on March 26th, 2008
This piece-o-s**t tastes like s**t.LOL!!
by peterpam on March 31st, 2008
Where is Mac Donald's?
by zeuspoop on March 31st, 2008
Pass the ketchup.
by captaincuisine on September 25th, 2008
I want my meal free because the rare steak I ordered is too red and bloody.
by Penal Colony is wicked marrying Andy on March 26th, 2008
"Can I have some ketchup for my steak?"
by Arichardogris on March 26th, 2008
Send this steak back to the chef and ask him doesn't he know the difference between well-done and medium rare???
by Nick on April 10th, 2007
Your are fired after your done making my meal....He will probably throw somthing a little "extra" in there for you.
by rudirs on March 26th, 2008
its better then my mom makes, to bad shes mentally retarded
by Barrat per negòci on March 26th, 2008
Will you please put some of your "personal sauce" in it?
by Still breathing on March 26th, 2008
Umm.. Ewwwwww.
by Anonymous D on September 25th, 2008
I didn't realize you studied with Chef Boyarde!
by cunning stunt who u calling chicken on September 25th, 2008
Where's the salt and tabasco sauce?
by Anonymous on December 20th, 2008
You should noy say that the chefs food is crap or sh** wen he has a knife ib his hands!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
by Long Shot on December 20th, 2008
I know a bunch of Chefs and their hats are all taller. Why?
by mgl on December 21st, 2008
Chef, table 2# says the food taste like shite!
by WhatusayJ on December 26th, 2008
you suck
by 404 on December 31st, 2008
Mmmm... this pasta taste just like Chef Boyardee! (insert smiley face here)
by ImNotAnonymous-COAT of Maestro-ness on December 20th, 2008
That depends entirely on if you say something before or after the chef prepares your food....
by Veritas cant turn down a woman in red on December 20th, 2008
You clearly aren't Italian.
by Schonberg on October 5th, 2008
Did you really leave Kentucky Fried Chicken to work here?
by KLM88 on December 11th, 2008
lol going to culinary school i've learned students shouldn't refer to themselves as chefs yet lmao....
"i ordered well done"....they hate that it ruins meat
by lime16 on December 11th, 2008
there is only one pregnant fly in my soup.
Is the magic in the hands of the cook?
by Wonderer on February 21st, 2011
| 2 people like this
the worst food odor
by Angel_C3969 on May 4th, 2011
| 3 people like this
Which knife is better? the brand ?
by Alexmercury on September 7th, 2010
| 1 person likes this
Thinking about going to the SF Le Cordon Bleu. Any Answerbaggins go there? If so how was it? Worth it? Just a little about your experiance.
by Dmanb90 on November 3rd, 2010
| 1 person likes this
If your sitting at the foodnetwork kitchen, a pile of Paula Deens recipes roll in for testing. Are your arteries scared? ;) fun only..
by Anonymous on October 17th, 2010
| 1 person likes this
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