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by Wellduh on February 11th, 2010
Too much batter for the pan size.
by Stephanie12 on February 28th, 2010
over filling the pan. You are only supposed to fill the pan 2/3 of the way to the top.
by Missnicolehw on February 26th, 2010
over cooked or maybe to much yeast or one to many of one item.
by neha153 on February 11th, 2010
Too much batter or a thin batter with more baking powder can cause this.
by -O-uknow on February 11th, 2010
The physics of expansion.
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by Answerbag Staff on November 9th, 2010
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What is your favourite thing to eat for dessert? :)
by Stephaneeza on December 19th, 2011
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Can you use foam rollers on filo dough?
by Answerbag Staff on August 3rd, 2010
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Where does Red Lobster get its Bananas Foster Cheesecake from?
by Answerbag Staff on July 29th, 2010
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Are you getting the right share-size of your pie? If not, what will you do?
by WABOO on December 30th, 2011
| 1 person likes this
You're reading what causes a cake to overflow the pan
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