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by Answerbag Staff on February 7th, 2010

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What is allicin?

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  • by Elizabeth Jean on February 7th, 2010

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    Great Answer

    Professionally Researched. (What's this?)

    Allicin is an oxidizing compound that is produced when garlic is crushed or chopped finely. It is responsible for that distinct garlic odor. There are beliefs that allicin has medicinal properties, including antibiotic, anti-fungal and cancer treatments, although the studies to date are inconclusive.

    Source:

    3D Chem: Allicin

    Garlic Central: Allicin

    Allicin.com

    More Information:

    Garlic: The Whole Story

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