by Answerbag Staff on February 2nd, 2010

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At what temperature does chocolate melt?

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by Kate Bruscke on February 2nd, 2010

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Chocolate will begin to melt once it reaches above 90 degrees F and the cocoa butter solids in it begin to liquefy. Most chocolate will melt completely when heated to temperatures between 104 and 113 degrees F.
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Baking 911: Melting and Tempering
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