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Saffron seed is native of Southwest Asia but was first cultivated in Greece.For more info. visit www.en.m.wikipedia.org/wiki/history_of_saffron.
by Brahmanyan on February 3rd, 2010
Saffron is grown extensively in Kashmir, Afghanistan.
by Twisted Taco on February 3rd, 2010
Afghanistan before the poppy seeds
Have you ever tried middle eastern food...how would you describe the flavours?
by Liliana Vess on June 4th, 2008
| 4 people like this
What sauce do you have on your kebab?
by chocolate monster has left the building on November 3rd, 2007
| 4 people like this
I'd love to go to the Middle East for the food, falafel and the like, has anyone been-was it as nice as I think it would be? :)
by Captain_B on December 15th, 2007
| 2 people like this
Have you ever eaten a kebab from one of those carts in New York City?
by YellowRatBASTARD on February 17th, 2008
| 4 people like this
Out of all the middle-eastern foods, i think turkish is the best. You?
by aussie girl on July 8th, 2008
| 2 people like this
You're reading where Saffron seeded originally?
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