ANSWERS: 1
  • Cooking times with Brinkmann Double Smokers are relatively long, taking two to three hours depending on amount of meat, outside temperature, amount of charcoal, proximity of food to heat source and number of times the lid is removed. A pan of charcoal lasts five to six hours, according to user's manual.

    Source:

    Brinkmann: Smoker User's Manual (PDF)

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